Price: $29.49 (as of Sep 20,2023 10:30:13 UTC – Details)
Product Description
PERi-PERi Sauces
Delicious with almost anything, Nando’s range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!
PERi-PERi Sauce Variety Pack (4 Pack)
Sample a range of PERi-PERi sauces so you can splash, drizzle and squeeze to your heart’s content.
How to use this product
What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything – meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal.
How spicy?
Hot: Highly combustible – proceed with caution.Medium: Hits the spot without scalding your tonsils.Garlic: Medium Spice LevelExtra Extra Hot: Like tackling a ferociously fiery dragon.
PERi-PERi, also known as the African Bird’s Eye Chili
PERi-PERi chili seeds are rich in Vitamins A, B, and C.PERi-PERi is a natural preservative
It’s a Sauce
We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle.
It Comes From Mozambique
Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.
It’s Our Identity
Because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi.
Mini Chorizo and PERi-PERi Frittatas
Ingredients:
6 tbsp PERi-PERi sauce6 medium eggs, beaten1 red pepper sliced1 red onion, sliced1 tbsp olive oil1/2 cup diced chorizo1/2 cup frozen peasSmall bunch of fresh parsley
Method:
Preheat oven to 325°f and preheat frying pan over a medium high heat.Whisk the eggs with PERi-PERi sauce in a bowl.Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and pepper and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley.Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes.Remove move from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.
XX HOT PERi-PERi – Packed with fire, XX Hot PERi-PERi made for the serious heat seekers and not for the faint at heart. Are you brave enough? GARLIC PERi-PERi – Made for garlic lovers; great flavor with tang and a bit of a bite without being too hot; Ideal sauce to add to any Mediterranean cuisine MEDIUM PERi-PERi – Our unmistakable flavor with a kick of heat that gently builds on the tongue, while bringing the sunshine and warmth of Africa right onto your plate HOT PERi-PERi – Packed with heat and flavor, Hot PERi-PERi’s the perfect way to turn any meal into a tasty and fiery treat
